The kitchen is a puppy hazard zone: foods on the ASPCA avoid list
Puppies explore with their mouths. These are foods the ASPCA Poison Control team says to keep away from pets.
Sweeteners and baking
Xylitol is used in gum, candy, baked goods and toothpaste. The ASPCA says it can cause low blood sugar and potentially liver damage, and that early signs include vomiting, lethargy and loss of coordination, which can progress to seizures. Raw yeast dough can rise and cause gas in the digestive system, and can produce alcohol as it ferments. Chocolate, coffee and caffeine contain methylxanthines. The darker the chocolate, the greater the risk.
Fruit and vegetables
Grapes and raisins can lead to kidney damage in dogs. Onions, garlic and chives can cause stomach irritation and red blood cell damage, which can lead to anemia. Citrus can irritate the stomach, though small amounts are unlikely to cause more than minor upset.
Nuts and fats
Macadamia nuts can cause weakness, incoordination, vomiting, tremors and high body temperature in dogs, with signs usually within 12 hours. Other nuts are high in fats and oils, which can cause vomiting, diarrhea and potentially pancreatitis. Very salty foods can cause excessive thirst and, in larger amounts, serious signs.
A quick kitchen pass (our suggestion)
- Move counter food, bags and the trash can out of reach.
- Keep sugar-free gum and toothpaste in closed bags or drawers.
- Use a lid or a cabinet latch on the bin.
- Tell guests and kids what puppies cannot have.
If your puppy eats something
The ASPCA says to note the amount and contact your veterinarian or ASPCA Poison Control at (888) 426-4435.
